Kellogg's Rice Krispies Multigrain Shapes 350g
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Information
- - Rice Krispies Multigrain Shapes breakfast cereal is made from sweetened rice, wholegrain oat & maize cereal shapes.
- - Kellogg's Rice Krispies breakfast cereal with a multigrain twist.
- - Kellogg's Rice Krispies Multigrain Shapes breakfast cereal is made with iron to support brain function.
- - Kellogg's Rice Krispies Multigrain Shapes breakfast cereal contains 50% of your daily vitamin D to support healthy bones*
- - Kellogg's Rice Krispies Multigrain Shapes breakfast cereal contains no artificial colours or flavours.
Lifestyle
- Halal
- Kosher
- Suitable for Vegetarians
Ingredients
- Cereal Flours (Rice Flour (50%), Oat (27%), Maize (5.5%))
- Sugar
- Glucose Syrup
- Chicory Root Fibre
- Calcium Carbonate
- Caramelised Sugar
- Natural Flavouring
- Niacin
- Iron
- Antioxidants (Ascorbyl Palmitate, Alpha Tocopherol)
- Vitamin B6
- Riboflavin
- Thiamin
- Folic Acid
- Vitamin D
- Vitamin B12
- Colour (Annatto Norbixin)
Allegy Advice
- May Contain Cereals Containing Gluten
- Contains Oats
- May Contain Soya
RDI /30g
|
Energy 504KJ 119kcal |
Fat 0.9g |
Saturates 0.2g |
Sugars 4.5g |
Salt 0.1g |
|---|---|---|---|---|
| 0.2% | 1% | 1% | 5% | <1% |
Nutrition
|
Typical Values |
/100g |
NRV^ |
/30g |
NRV^ |
|---|---|---|---|---|
| Energy |
1680 kJ |
|
504 kJ |
|
|
397 kcal |
|
119 kcal |
|
|
| Fat |
2.9 g |
|
0.9 g |
|
| of which saturates |
0.5 g |
|
0.2 g |
|
| Carbohydrate |
82 g |
|
25 g |
|
| of which sugars |
15 g |
|
4.5 g |
|
| Fibre |
7.5 g |
|
2.3 g |
|
| Protein |
7.0 g |
|
2.1 g |
|
| Salt |
0.18 g |
|
0.05 g |
|
| Vitamins: |
|
|
|
|
| Vitamin D |
8.4 µg |
168 % |
2.5 µg |
50 % |
| Thiamin (B1) |
0.91 mg |
83 % |
0.27 mg |
25 % |
| Riboflavin (B2) |
1.2 mg |
86 % |
0.36 mg |
25 % |
| Niacin |
13 mg |
83 % |
4.0 mg |
25 % |
| Vitamin B6 |
1.2 mg |
86 % |
0.36 mg |
25 % |
| Folic Acid |
166 µg |
83 % |
49.8 µg |
25 % |
| Vitamin B12 |
2.1 µg |
84 % |
0.63 µg |
25 % |
| Minerals: |
|
|
|
|
| Calcium |
456 mg |
57 % |
137 mg |
17 % |
| Iron |
8.0 mg |
57 % |
2.4 mg |
17 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) |
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|
|
|
| ^ Nutrient reference values (Adults) |
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