SPAR 12 Chipolatas British Pork Sausages 375g
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Information
- Succulent British pork sausages seasoned with pepper and nutmeg
- 15-20 mins oven
- 12-16 mins grill
- 10-12 mins shallow fry
- 65 calories per serving
Ingredients
- Pork (85%)
- Water
- Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Yeast)
- Salt
- Soya Protein Concentrate
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin)
- Spices (White Pepper, Nutmeg)
- Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Raising Agent (Ammonium Carbonate))
- Onion Powder
- Emulsifier (Phosphates)
- Dextrose
- Preservative (Sodium Sulphite (Sulphites))
- Spice and Herb Extracts
- Antioxidant (Sodium Ascorbate)
- Filled into Natural Pork or Sheep Casings
Allegy Advice
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
RDI Grilled 1 Sausage (approx. 26g)
Energy 269KJ 65kcal |
Fat 4.7g |
Saturates 1.8g |
Sugars 0.2g |
Salt 0.3g |
---|---|---|---|---|
0.1% | 6% | 9% | <1% | 5% |
Nutrition
Typical Values |
Grilled Per 100 g |
Grilled 1 Sausage (approx. 26g) |
---|---|---|
Energy |
1034 kJ |
269 kJ |
249 kcal |
65 kcal |
|
Fat |
18.2 g |
4.7 g |
of which saturates |
6.9 g |
1.8 g |
Carbohydrate |
2.6 g |
0.7 g |
of which sugars |
0.9 g |
0.2 g |
Fibre |
0.5 g |
0.1 g |
Protein |
18.4 g |
4.8 g |
Salt |
1.1 g |
0.3 g |
*Reference Intake of an average adult (8400kJ / 2000kcal) |
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