SPAR Mini Chicken Roast 410g
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Information
- 30 mins oven
- 334 calories per serving
Ingredients
- Chicken Breast Fillets (54%)
- Chicken Gravy (19%) (Water, Concentrated Chicken Stock, Onion Purée, Roast Chicken Stock, French Dry White Wine, Maize Starch, Lemon Juice, Demerara Sugar, Thyme, Sea Salt, Ground Black Pepper)
- Pork
- Roast Onion and Sage Stuffing (10%) (British Pork (67%), Roasted Onion, Breadcrumb (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin) Yeast, Salt), Water, Seasoning (Salt, Sage, White Pepper, Preservative (Sodium Metabisulphite), Nutmeg, Coriander, Antioxidant (Ascorbic Acid), Sunflower Oil), Sage, Parsley)
- Lincolnshire Sausage (10%) (British Pork (80%), Breadcrumb (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin) Yeast, Salt), Water, Seasoning (Salt, Black Pepper, Dried Sage, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sunflower Oil), Sage, Filled into Beef Collagen Casings)
- Smoked Flavoured Streaky Bacon (7%) (Pork (87%), Water, Salt, Smoked Flavour, Preservatives (Sodium Nitrite, Potassium Nitrate))
Allegy Advice
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
RDI 1/2 Pack (181 g) Oven Baked
Energy 1401KJ 334kcal |
Fat 15.4g |
Saturates 5.4g |
Sugars 1.4g |
Salt 1.9g |
---|---|---|---|---|
0.1% | 22% | 27% | 1% | 31% |
Nutrition
Typical Values |
Per 100 g Oven Baked |
1/2 Pack (181 g) Oven Baked |
---|---|---|
Energy |
774 kJ |
1401 kJ |
185 kcal |
334 kcal |
|
Fat |
8.5 g |
15.4 g |
of which saturates |
3.0 g |
5.4 g |
Carbohydrate |
2.2 g |
4.0 g |
of which sugars |
0.8 g |
1.4 g |
Fibre |
0.5 g |
0.9 g |
Protein |
24.6 g |
44.5 g |
Salt |
1.1 g |
1.9 g |
*Reference Intake of an average adult (8400kJ / 2000kcal) |
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