Name: Apple Crumble
Prep time: 15 min
Cook time: 45 min
Yield: 4

Apple Crumble

Discover our quick and simple crumble recipe. Made with delicious fresh apples and sultanas, our easy apple crumble is a humble dessert for the whole family.

At a Glance

Servings:

4 People

Difficulty:

Easy

Prep Time:

15 min

Cooking Time:

45 min

How To Make Apple Crumble

Whether you’re cooking up a complete Sunday roast dinner, fancy a sweet snack or an indulgent breakfast, we have the best apple crumble recipe to fit the job. Find all the ingredients for apple crumble below, as well as how to make apple crumble taste delicious, in our recipe.

What you'll need:

The Filling

500g Bramley apples
50g brown sugar
75g sultanas
1 lemon

The Topping

200g flour
125g butter
75g Demerara sugar
1⁄2 tsp ground cinnamon
Custard, double cream or ice cream to serve

Method:

Preheat the oven to 180C. Peel, core and slice 500g Bramley or cooking apples, and toss with 50g brown sugar, 75g sultanas and the finely grated zest and juice of a lemon.
Spoon into a baking dish and allow to cool.
Sift 200g flour into a large bowl, add 125g cubed butter and rub it into the flour to form your ideal crumb consistency.
Stir in 75g Demerara sugar and 1⁄2 tsp ground cinnamon.
Spoon your easy apple crumble mixture over the fruit and bake for 45 minutes until golden and bubbling.
Serve hot with your choice of topping – custard, cream or ice cream!