Dessert

Banana Bread Muffins

Breakfast , Brunch , Healthy

Attention breakfast lovers! 🌞✨ Craving a morning treat that's as easy to make as it is delicious? Say hello to Banana Bread Muffins! 🍌🧁

Packed with all the flavour of traditional banana bread in a fun, bite-sized form, these muffins are vegetarian and dairy-free, so everyone can indulge guilt-free. 😋✨

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

10 minutes

Cooking Time:

35 minutes

How to make Banana Bread Muffins

Craving a breakfast that’s vegetarian, dairy-free, and irresistibly yummy? These muffins have got you covered. Simplify your mornings with a treat that’s both fun to bake and delightful to eat! 🍽️✨

What you'll need:

1 tablespoon pure vanilla extract
¼ teaspoon salt
3 large very ripe bananas, mashed
1/2 teaspoon allspice (optional)
2 large eggs
1 teaspoon cinnamon
240 g rolled oats, plus more for topping
1 teaspoon baking powder
60 ml neutral oil (sunflower, grapeseed, or vegetable)
1 teaspoon baking soda
60 ml pure maple syrup

Method:

Blend all ingredients in a blender until you have a smooth batter, for 1-2 minutes on high.
Fit 8-9 muffin liners into a muffin tin and divide the prepared batter evenly among cups.
Top each cup with extra oats, gently pressing them down.
Bake in a preheated oven at 170 C for around 30 to 35 minutes.
Allow to cool, then serve and enjoy!

Notes: you can use applesauce instead of oil for this recipe. The muffins are dairy free and low in fat, perfect for any diet.