Dinner Chicken Pot Pie

Lunch , Our Night In , Budget Friendly , Healthy

Chicken Pot Pie

A chicken pot pie is the ultimate classic that's perfect for family dinners! Easy, delicious, and packed with savoury goodness.

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

Cooking Time:

This Chicken Pot Pie recipe is the ultimate game-changer - easy to whip up and oh-so-hearty.

Notes: you can make a vegetarian option of this pie, just omit the chicken and add cooked, chopped veggies instead. Peas and carrots go well with this recipe too. Best served with salad on the side.

What you'll need:

2	green onions, finely sliced
150g	chicken meat, cooked and shredded
220g	frozen (shortcrust) pastry pie case
150g	shredded cheese
4	eggs
1 TBSP	parsley, chopped (optional)
100ml	thickened cream
150g	chicken meat, cooked and shredded

Method:

1. Place the oven shelf in the lower middle position in the oven and preheat to 200 C.
2. In a metal baking tray, place the pastry case and bake for 5 minutes, then remove and keep it aside.
3. Whisk together 100ml thickened cream, finely sliced green onions, a tablespoon of chopped parsley, 4 eggs and ¾ of cheese. Mix well until combined, then stir in diced chicken.
4. Fill the pastry case with this mixture carefully and smooth the surface.
5. Sprinkle top with the leftover cheese and bake until eggs are set and pastry is golden, for 20-25 minutes.
6. Once done, remove it from the oven and let it cool for a few minutes.
7. Cut delicious chicken pie into wedges and serve.

Amount per serving
391	Calories
25 g	Total Fat
11 g	Saturated Fat
23 g	Cholesterol
1 g	Sodium
1 g	Total Carbohydrate
17 g	Dietary Fiber
158 mg	Total Sugars
54 IU	Protein
181 mg	Vitamin D
1.35 mg	Calcium
181 mg	Iron
430 mg	Potassium