Dinner

Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 10 min
Cook time: 30 min
Yield: 4

Gluten Free

Chicken Tikka Masala

A classic Indian-inspired, cosy meal for those chilly evenings. Once you learn this recipe you'll never need to get a takeaway again! Pair with steamed rice, naan, poppadoms and mango chutney for your perfect fakeaway tea!

At a Glance

Servings:

4 People

Prep Time:

10 min

Cooking Time:

30 min

How to make a Chicken Tikka Masala

Quick and easy SPAR recipe for chicken tikka masala. One of the nation’s favourite Indian dishes, perfect for a cosy weekend indoors with friends. Serve with fluffy steamed rice, naan bread, crispy poppadoms or some sweet mango chutney.

What you'll need:

3tbsp masala paste (*check its gluten free)
450g chicken breast
1 tbsp oil
1 onion
1 green chillis
2 x 400g cans chopped tomatoes
200ml double cream
pinch sugar
steamed rice, naan, poppadoms and mango chutney to serve

Method:

Place 3 tablespoons tikka masala paste in a large bowl and stir in 450g chopped chicken breast. Marinate for at least 10 minutes or cover and chill overnight.
Heat a tablespoon of oil in a large pan and fry the chicken and 1 sliced onion for 5 minutes until beginning to brown.
Add 1 chopped green chilli and 2 x 400g cans chopped tomatoes. Simmer for 20 minutes until the chicken is cooked through.
Stir in 200ml double cream and a pinch of sugar and warm through.
Serve with steamed rice, naan, poppadoms and mango chutney.