Easter

Chocolate Bark

Name: Chocolate Easter Bark
Prep time: 10 min
Cook time: 15 min
Yield: 10

Dessert , Vegetarian , Gluten Free

Chocolate Easter Bark Recipe

Try making this creative Easter bark recipe this season! You can add a variety of different chocolates and add mini eggs and any other Easter chocolates to the bark to make it extra creative! It can make a great gift or simply snap off bits and eat it for yourself!

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

Cooking Time:

How to make Chocolate Easter Bark!

This super easy recipe is some fun to have with the kids this Easter! You can add any chocolate or even mix it up and use your favourite vegan alternatives!

What you'll need:

3 x 200g bars milk chocolate
2 x 90g packs mini chocolate eggs

Method:

Break your chocolate into a large heatproof bowl. Place your bowl over a pan of simmering water. Make sure the water doesn't touch the bottom of the bowl to prevent it from burning. Let the chocolate melt whilst stirring.
Put a third of the mini eggs into a food bag, bash with a rolling pin until slightly broken.
Place a piece of baking parchment down and spread out the chocolate.
Scatter the broken mini eggs onto the chocolate and place some whole eggs on the top too.
Leave to cool in the fridge for an hour or until set before breaking into small pieces.