Chocolate Reindeer Bark
This chocolate bark recipe is really easy to make and looks so festive! Once made, package up in cellophane bags and tie with a ribbon for an easy and tasty Christmas gift!
At a Glance
Servings:
8
Difficulty:
Easy
Prep Time:
10
Cooking Time:
3
How to make chocolate bark
This is a fabulously festive activity with delicious results, perfect for any bored children on school holidays! This chocolate bark is sure to satisfy any Christmas cravings throughout the entire festive period!
What you'll need:
- 200g Milk Chocolate
- 14 Edible Eyes
- 7 Pretzels, Halved
- 8 Pieces of Red Candy
- 1 Tsp Chocolate Stars
- 1 Tsp Holly Sweets
- 1 Tsp Silver Balls
Method:
- Place chocolate onto baking tray and bake for 3 minutes at 200 degrees
- With the back of a spoon smooth the chocolate out into one large piece
- Whilst the chocolate is still warm place the edible eyes, pretzels, red candy to make Reindeer faces
- Then add chocolate stars, holly sweets and silver balls for decoration
- Refrigerate for 1 hour
- Break chocolate up into small-medium size pieces
Our chocolate bark recipe is perfect as a gift, an after work treat or a post-dinner snack. Easy to make with kids, pop into your local SPAR for all of your chocolate bark ingredients. For more Christmas inspiration and regular updates, sign up to our E-newsletter.
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