Cinnamon Rolls
Looking for a tasty seasonal treat? Our cinnamon rolls recipe is just the trick – big, fluffy, soft and delicious, find out how to make cinnamon rolls at home below.
What you'll need:
For the dough
¾ cup warm milk (whole milk is preferred)
2 ¼ tsp quick rise active yeast
¼ cup granulated sugar
1 egg, plus 1 egg yolk at room temperature
¼ cup of unsalted butter, melted
3 cups of bread flour, plus some more for dusting
Pinch of salt
2 tbsp oil (oiling bowl for proving)
For the filling
2/3 cup dark brown sugar (light brown sugar also works)
1 ½ tbsp ground cinnamon
¼ cup unsalted butter, softened
For the cream cheese frosting
4 oz cream cheese, softened
3 tbsp unsalted butter, softened
¾ cup icing sugar
½ tsp vanilla extract
Method:
- Pre-heat the oven to 180°c/fan 160°C/Gas mark 4 and grease a 20cm loose bottom cake tin, lining the bottom with baking parchment.
- Warm milk in the microwave for around 40-45 seconds, until lukewarm and then place into a bowl and add your yeast.
- Then, add in the sugar, egg, egg yolk and melted butter, and mix until well combined. Once well mixed, stir in the flour and salt until a dough begins to form.
- Place the dough onto a floured surface and use your hands to knead it for around 8-10 mins – until the dough forms into a nice round ball.
- Then, transfer your dough ball into a well-oiled bowl and cover with cling film and a warm towel. Leave the dough to rise for around 1-1 ½ hours until it has doubled in size.
- Once the dough has risen, roll it out into about a roughly 14x9 inch rectangle. Spread the softened butter over the dough, leaving a small margin at the far side.
- Mix together brown sugar and cinnamon and then gently rub into the surface of the dough.
- Roll the dough up lengthways like a swiss roll to form a log Top tip: You may need to cut off the ends of the dough as they won’t be filled with delicious cinnamon sugar!
- Cut the dough into nine even rolls. Place your cinnamon rolls into the prepared tin, cover with cling film and let them sit to rise for another 30 mins.
- Remove cling film and bake in the oven for 20-25 minutes until golden on the edges. Allow to cool for 5 mins until removing from the tin.
- 11. In a bowl place the cream cheese, butter, icing sugar and vanilla extract. Beat until smooth and smother over the buns. Enjoy!
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