Grilled Cauliflower Kebabs

Name: Grilled Cauliflower Kebabs
Prep time: 10 min
Cook time: 25 min
Yield: 4

Looking for a delicious and easy vegetarian option to grill this summer? Look no further than grilled cauliflower kebabs! This flavorful dish is perfect for BBQ gatherings or even just a cozy night of home cooking.

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

Cooking Time:

How to make Grilled Cauliflower Kebabs

With the smoky char from the grill and the tender bite of cauliflower, these kebabs are sure to be a hit with both vegetarians and meat lovers alike. Whether you're a seasoned griller or just starting out, this recipe is simple enough for anyone to master. So fire up the grill and get ready to enjoy a tasty and satisfying meal with these grilled cauliflower kebabs.

What you'll need:

2 heads of cauliflower cut into florets
Kebab skewer sticks
1 tbsp Mediterranean herbs of choice (oregano, parsley)
1 lemon
Olive oil
Salt and pepper
Greek yogurt/cottage cheese
1 tsp chilli sauce
1 tsp mustard
1 tbsp tomato sauce/sweet chilli sauce
Baby tomatoes
Feta
Fresh parsley

Method:

Combine herbs, seasoning, juice of ½ a lemon and ⅓ cup olive oil. Drizzle over cauliflower florets, or alternatively combine all in a mixing bowl and mix around to coat the florets.
Create your kebabs by gently adding 3 to 4 florets onto a kebab skewer.
Drizzle with more olive oil and place on a medium hot grill.
Cook on low to medium heat for 25 minutes, turning every 5-10 minutes.
While they cook combine yogurt, chilli sauce, mustard and tomato/sweet chilli sauce to make a dressing.
Once cooked, remove kebabs from heat, drizzle with dressing and top with chopped tomatoes, feta and parsley.

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