Iced Mocha

Craving a refreshing pick-me-up? This Iced Mocha is the ultimate treat for coffee lovers. Imagine the rich, bold flavour of coffee, perfectly balanced with velvety chocolate, and topped with a splash of creamy milk. Served over ice, it's the perfect way to cool down and energize your day.

At a Glance

Servings:

1

Difficulty:

Easy

Prep Time:

5

Cooking Time:

5

With only a few ingredients there’s no excuse not to treat yourself to an Iced Mocha today - the perfect harmony of coffee and chocolate. Pop into your local SPAR today to pick up the essentials.

What you'll need:

3 tsp Cadbury Hot Chocolate
1 tsp instant coffee powder
25ml water
175ml ice-cold, semi-skimmed milk
Iced cube

*or non-dairy milk. Coconut and Almond milk alternatives work particularly well with this recipe.

Method:

Add the hot chocolate, coffee powder and water into a measuring jug
Mix together until combined
Heat in the microwave on high (800W) for 20 seconds
Stir until smooth
Add the cold milk and stir again
Add ice cubes to a glass
Pour into the glass and serve immediately

Notes: For extra presentation points why not top with a little grated chocolate. You can also switch out instant coffee powder for freshly brewed coffee if you’d prefer.