Pesto Chicken Pasta
Discover our healthy chicken pesto pasta recipe. Made with delicious and nutritious ingredients, this red pesto chicken pasta recipe is one fit for families – the kids will love it and so will you! Cook up a mid-week dinner or throw together a delicious lunch – tomato pesto chicken pasta is a versatile dish for every time of day.
At a Glance
Servings:
1 Person
Difficulty:
Easy
Prep Time:
5 min
Cooking Time:
15 min
How To Make Pesto Chicken Pasta
Our easy, mid-week chicken pesto pasta recipe is full of flavour and quick and easy to make. Rustle up a flavourful dinner in no time, resulting in a delicious chicken pesto pasta recipe that will leave you wanting more.
What you'll need:
- 75g uncooked fusilli
- 150g chopped skinless chicken breast
- 5ml olive oil
- 20g red pesto
- ½ chopped red pepper
- ½ chopped onion
- 1 crushed garlic clove
- 5g grated parmesan
- Black pepper
Method:
- Add fusilli to a saucepan of boiling water and simmer for 6-8 minutes until tender, then drain.
- Preheat a frying Then add olive oil, garlic and onion. Cook for two minutes before adding the chicken, and cook for a further five minutes until the meat is cooked through.
- At this point, add and mix in the red pesto, red pepper and black pepper.
- Stir in the drained penne and heat for a further minute before serving up with parmesan and more black pepper.
Nutritional Info:
587 calories
45g protein
68g carbs
15g fat
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