Dinner

Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin with Green Beans
Prep time: 10 min
Cook time: 35 min
Yield: 8

Roast Dinners , Easter

Roasted Pork Tenderloin

If you are looking for a dinner party recipe to try, bring out your apron and best cooking skills with our roast pork tenderloin recipe. Perfecting how long to roast pork tenderloin will mean you’ll have a delicious fail-safe dish, perfect for any dinner with friends!

At a Glance

Servings:

8 People

Difficulty:

Medium

Prep Time:

10 min

Cooking Time:

35 min

How to make Pork Tenderloin's

Our easy-to-follow steps for cooking this dish are below. The pork tenderloin marinade is the key to this tasty meal & ensuring the meat stays juicy. So if you are looking to learn how to cook pork tenderloin, read on!

What you'll need:

900g pork tenderloin
60g honey
3 tablespoon white wine
3 tablespoon mustard, coarsely ground
3 garlic cloves
4 sprigs rosemary, stem removed and chopped
675g potatoes, unpeeled and quartered
3 tablespoons extra-virgin olive oil
450g green beans, trimmed
Salt and pepper, to taste
Cooking spray

Method:

Preheat the oven to 220 C.
Mix mustard, honey, olive oil, garlic, rosemary and wine in a bowl and season with salt and pepper.
Pat dry pork tenderloins with paper towels and season with pepper.
Grease a sheet pan with cooking spray. Place green beans on baking sheet and place potatoes face down to the pan around beans. Grease them with olive oil and season with salt and pepper.
Lay tenderloins, side by side, lengthwise on top of green beans. Brush them with the glaze. Roast for 25 minutes.
Transfer tenderloins to a cutting board and cover with foil. Let rest until veggies are cooked.
Increase the heat to 250 C and return the sheet to the oven and roast for 10 more minutes. Remove from the oven.
Transfer veggies to a plate and cut pork into slices. Place them over veggies. Serve and enjoy.