Lunch

Salsa Chicken

Dinner

Salsa Chicken

This slow-cooker one-pot recipe is great for preparing in advance but when you still want a healthy low-carb tasty dinner. It can be served in multiple ways with every outcome just as delicious!

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

Cooking Time:

3-8 hours

How to make Salsa Chicken

This easy and delicious recipe is sure to impress your dinner guests!

What you'll need:

1 lime, juiced
13 g cilantro, chopped
650-900 g boneless chicken breast (fresh or frozen)
260 g mild salsa
2 TBSP taco seasoning

Method:

Rub the taco seasoning on both sides of chicken and place into the slow cooker.
Pour the broth on top along with lime juice.
Close the lid and cook for 3-4 hours on high or 6-8 hours on low.
Take chicken out from cooker and shred by using forks. Coat the cooked chicken with salsa.
Stir in chopped cilantro and serve salsa chicken in taco shells, on tortilla chips or on a salad.