Name: Steak and Sweet Potato Bowls
Prep time: 10 min
Cook time: 40 min
Yield: 5

Steak and Sweet Potato Bowls

Find our twist on meat and potatoes! This light dinner comes together quickly and just as easy! Steak is a source of iron and sweet potato is a good source of fibre for a great all round meal solution!

At a Glance

Servings:

5

Difficulty:

Easy

Prep Time:

10

Cooking Time:

40

How to make Steak and Sweet Potato Bowls

Follow our quick and easy recipe below for a delicious nutritional dinner option.

What you'll need:

500g Sirloin steak
1 TBSP vegetable oil
2 large sweet potatoes diced
2 TBSPs olive oil

Sauce

1 avocado, peeled
15g fresh corriander
1 TBSP fresh lime juice
1 TSP crushed garlic
2 TBSP cold water
salt and pepper to taste

Marinade

50ml soy sauce
2 TBSP vegetable oil
2 TSP honey
2 TBSP crushed garlic
1/2 TSP red chilli flakes
1/4 TSP ground ginger powder

Method:

Mix marinade ingredients then place meat in the marinade and place in the fridge for 6 hours to marinate.
In a hot griddle pan, heat the oil and cook the steak as you require. Remove from the heat and let it rest while you prepare the potatoes and sauce. Preheat the oven to 200ºC.
Toss the sweet potatoes in the olive oil and season with salt then place in a roasting dish and bake for 20 minutes.
Blend the avocado, coriander, lime juice, and crushed garlic with the water until smooth. 5. Slice the beef and serve warm with the baked sweet potatoes and the avocado sauce.