Cocktails
Tinto de Veranda
Tinto de Veranda
The Tinto de Veranda is a twist on the classic Spanish Sangria, making it the ideal choice for summer barbecues, and long afternoons in the garden. This refreshing cocktail combines the rich flavours of red wine with a medley of fresh fruits, creating a vibrant and invigorating drink. Add a touch of Spanish flair to SPAR’s ‘a drop of red’ wine and enjoy the long summer days.
At a Glance
Servings:
1
Difficulty:
Easy
Prep Time:
5
Cooking Time:
5
How to make a Tinto de Veranda
Ideal for those hot summer days (when the sun makes an appearance) this refreshing drink can be made with just a few simple ingredients.
Notes: If Dandelion & Burdock isn’t for switch out with a citrus flavoured soda water.
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What you'll need:
- 125ml Red Wine
- 75ml Dandelion & Burdock
- 5 x orange slices
- Fresh mint
- Ice
Method:
- Squeeze an orange slice into a highball glass
- Fill the glass with ice
- Add 2 x orange slices into the side of your glass
- Add 125ml of Red wine
- Top with 75ml of dandelion & burdock
- Stir gently with a cocktail stirrer
- Garnish with a slice of orange and a sprig of mint
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