SPAR Ice Cream Recipe #2: Vanilla & Salted Caramel Ice Cream Affogato
An Italian classic that brings luxury to any occasion and is perfect for when you want something small but rich.
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At a Glance
Servings:
2
Difficulty:
Easy
Prep Time:
5 minutes
Cooking Time:
5 minutes
How to make a Vanilla & Salted Caramel Ice Cream Affogato
To create delicious treats at home this summer all you need is a tub of SPAR’s ice cream and some cupboard essentials. Elevate your ice cream dishes with this simple recipe!
What you'll need:
Method:
- Simply make a shot of short black coffee (espresso), add two scoops of SPAR’s Vanilla and Salted Caramel Ice Cream to a glass or dish, and pour over
- The hot coffee will melt the ice cream and create the perfect bitter and sweet taste
- You can even add a tablespoon of your favourite liqueur - such as Amaretto, Kahlua or Rum
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